Incredible service and incredible food. I had such a wonderful time here that I visited twice during my trip to Sevilla. Each dish was a burst of unique flavors, the staff paid attention to details, and they even recommended a bit of a tasting menu that we thoroughly enjoyed. What a memorable experience, and I cannot wait to return!

El Disparate

Ambience- great! Clean and beautiful. The garden is pretty, unfortunately we opted to stay indoors due to very hot weather (95F)🥵☀️Location: We walked for 25 mins from the city center. It&rsquo;s such a hike 😳😱Appetizers:*Olives!!  To die for!!! The most olives i ate since we didn&rsquo;t grew up eating it. The bread is so soft except the crust of course.  *octopus salad. It&rsquo;s tasty, well balanced flavors and the purple potatoes brings makes the food attractive. Unfortunately, my husband and i are craving for ceviche kind of octopus. *Grilled scallops with vodka sauce. Very tasty! Even the shrimps with it is cooked right. Main dish:*Arroz negra - OUR FAVORITE here! This doesn&rsquo;t disappoint!! The squid is so tender, you&rsquo;ll think twice if it&rsquo;s really a squid. This meal is the highlight of our meal. We were disappointed with most of the paella&rsquo;s we ate at Seville and expecting such a high standard from what we&rsquo;ve tasted at Madrid. *Seafood pasta. Tasty! Not heavy marinara atleast for summer

We were in Seville for a day trip and our goal was to eat tapas. We then found your address. The food, ambience is great! The service staff excellent. It wasn&#39;t the last time we were there. Thank you very much. 🤍

authentic venue popular with locals, slightly off the beaten track. Fantastic food, good portion sizes and friendly service.

Restaurant that makes you feel very comfortable. Coffee is much better than other general restaurants. Breakfast has a good choice and there are many types of cakes.

This is a super popular restaurant on the Internet. Because it has been awarded Michelin for 5 consecutive years, there are no waiting numbers. Instead, you can go in and wait for a seat. The restaurant is really a bit crowded, with few tables and many people. You can only sit at the bar at the end. Hot spring egg is a specialty, but I feel that the taste is not as good as the legend says. I recommend it with 4 stars. Cuttlefish cigar is also more about appearance than taste. I feel that the taste of cuttlefish is a bit greasy. Tomato cold soup Tomato cold soup is a must-order dish in Spain. Every time I go to a restaurant, people order it, so I also follow the trend and order one. It is really fresh, with the taste of tomato juice and some vegetable and fruit juice, very special. Tiramisu Tiramisu is highly recommended. It really melts in your mouth. It is a super delicious dessert. I recommend it with 5 stars. The fried potato balls are delicious and suitable for Chinese tastes. I recommend it with 5 stars. In short, there is no need to wait for more than an hour to eat a meal. After waiting for a long time, I think it is okay after eating it. You can try to make a reservation at the Michelin restaurant next door. Although it is the same restaurant, the dining environment and dishes should be different.

All the food is delicious, we strongly recommend the starters and from the desert menu - the cheesecake, which is one of the best we&rsquo;ve ever had, and the owner is very friendly and helpful, he has a lot of patience and explains everything in detail.

The service, the food and the wine were all perfect. We had three taps and all were delicious. The chicken pates was delicate, tasty and easily spread on crackers or bread. The tuna tartar with roe and apples was light and refreshing. The artichoke carpaccio was is a class all by itself as it was paired with pistachios and Parmesan ice cream.  The cheesecake was infused with blueberries and raspberries and was light with a melt in your mouth crust. Some of the best food ever.

The dishes and the service are good but the ambiance on the outside is very poor, you see it next to the cheapest pizza restaurant in Sevilla. If you think of going make a reservation inside or you will sit on the walking pathway.

Their cooking was a cut above others , seasonal and not expensive.  Waiters knowledge was extensive . Wine list was also interesting . Roof top bar is a modest place with a limited selection . Overall we loved the experience. Glad we booked as lots were refused a place.

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High quality restaurant Interesting d&eacute;cor, service and cuisine at five. Wide choice of dishes and wines.We are sure to return ☺️💃🏼

This is a super net red store, because for 5 consecutive years, Michelin Guangyao ~ various equals ~ did not take the number to queue, but went directly into the waiting position. The store is really a bit crowded, there are few tables, there are many people, and you can only sit at the bar at the end. Hot spring eggs are a feature, but I feel that the taste is not as good as the legend, 4 stars recommended. The cigar of the ink fish is also more than the taste, and I feel a bit tired of the taste of the ink fish. Tomato cold soup tomato cold soup is a must-order in Spain, every time I go to a restaurant there are people to order, so I also follow the wind, it is really fresh, that is, tomato juice and some vegetable juice taste, very special. Tiramisu Tiramisu is very recommended~ It is really the entrance to the instant~ A super delicious dessert five stars recommended~ The fried potato ball is delicious, suitable for Chinese tastes~ Five stars recommended~ In short, there is no need to wait more than an hour to eat a meal, After waiting for a long time to eat, I feel okay. You can try to make an appointment with the Michelin restaurant next to it. Although it is a family, the dining environment and dishes should be different.

Everything was amazing! The food was beautiful, delicious, and well-priced.  We enjoyed our drinks as well!  Service was impeccable!

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